Greek Yogurt Gaffe

I don’t usually post on the weekends, but I’m sure you’ve all been waiting with bated breath to hear how the Great Greek Yogurt/Slow Cooker Experiment of 2012 went…right? Right?!?

Well, it’s a good thing that y’all have been liking my ideas of culinary exploration lately, because let me tell you…my kitchen sure hasn’t. Remember how I was worried that I

Pretty…but not what I was going for

wasn’t incubating the yogurt at the proper temperature? Given that the consistency of the final product was closer to tofu than yogurt…I’m pretty sure I overcooked it.


But somehow, knowing I have all of you to share this with makes it easier. Just think how excited I we all will be when I finally get this right!

4 thoughts on “Greek Yogurt Gaffe

  1. I hate yogurt anyways,,,so no loss, now if it was saaayyyyy a cake,,,then I might be pissed off 🙂
    Good Luck next time.

  2. Pingback: Expanding My…Horizons | words become superfluous

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